Lala Clam Soup Meehoon

4.7 3 valutazioni

Prep. 10min

Totale 1h 15min

4 portions

Ingredienti

lala clams with shells
500 g
water
2600 g
salt
2 heaped tbsp
dried mee hoon (rice vermicelli)
200 g
fresh ginger cut in slices
60 g
garlic clove
1
bird's eye chillies
2
cooking oil
30 g
sesame oil (roasted)
½ tsp
hot water for blanching
Chinese cabbage cut in large chunks
300 g
fish sauce (opzionale)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
60 g
chicken stock powder
2 tsp
white pepper powder
1 pinch
salt to taste
2 ½ tsp
wolfberries (goji)
20 g
fresh coriander leaves only, chopped, to garnish
2 sprigs
fried garlic to garnish
10 g
Chinese rice wine (Shaoxing Hua Tiao) (opzionale)
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2785 mg

Proteine 17.1 g

Calorie 1435.9 kJ / 343.2 kcal

Grassi 8.1 g

Fibre 2.3 g

Grassi saturi 1.2 g

Carboidrati 47.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Open Cooking 32 ricette
Internazionale

There is always Room at our Table 36 ricette
Internazionale

Ti potrebbe interessare anche...

Sliced Fish Tofu Soup

2h 10min

Gula Melaka Kaya

35min

Tau Suan (Split Mung Bean Dessert)

50min

Sesame Crème

10min

Stir Fried Whole Fish

20min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1h 25min

Drunken Herbal Prawns

4h 55min

Teochew Steamed Pomfret With Mee Hoon

40min

Dried Chilli Mee Hoon Kueh

1h 30min

Stir Fried Prawns with Soy Sauce

35min

Braised Mushroom With Broccoli And Beancurd Sheets

35min

Bitter Gourd Salted Vege Soup

1h 15min