Lala Clam Soup Meehoon

4.6 5 valutazioni

Prep. 10min

Totale 1h 15min

4 portions

Ingredienti

lala clams with shells
500 g
water
2600 g
salt
2 heaped tbsp
dried mee hoon (rice vermicelli)
200 g
fresh ginger cut in slices
60 g
garlic clove
1
bird's eye chillies
2
cooking oil
30 g
sesame oil (roasted)
½ tsp
hot water for blanching
Chinese cabbage cut in large chunks
300 g
fish sauce (opzionale)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
60 g
chicken stock powder
2 tsp
white pepper powder
1 pinch
salt to taste
2 ½ tsp
wolfberries (goji)
20 g
fresh coriander leaves only, chopped, to garnish
2 sprigs
fried garlic to garnish
10 g
Chinese rice wine (Shaoxing Hua Tiao) (opzionale)
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2785 mg

Proteine 17.1 g

Calorie 1435.9 kJ / 343.2 kcal

Grassi 8.1 g

Fibre 2.3 g

Grassi saturi 1.2 g

Carboidrati 47.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

One Pot Wonders 18 ricette
Internazionale

Open Cooking 32 ricette
Internazionale

There is always Room at our Table 36 ricette
Internazionale

Ti potrebbe interessare anche...

Jawa Mee with Cuttlefish Sambal

3h 30min

Steamed Tapioca Kuih

50min

Steamed Fish With Pickled Chilli And Black Beans

35min

Braised Chicken Wings With Mushrooms

1h

Mustard Green Rice

35min

Braised Chicken Feet and Abalone

50min

Braised Rice Wine Fish

20min

Fresh Prawn Paste

1h 20min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Peach Gum Snow Fungus Dessert

1h 10min

Braised Soft Bone Ribs With Pig Tendon

1h 50min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min