Gluten free pizza dough

4.7 15 valutazione

Prep. 30min

Totale 2h

16 slices

Ingredienti

Dough

psyllium husk
15 g
warm water
280 g
dried instant yeast
2 ½ tsp
white sugar
1 tsp
apple cider vinegar
15 g
gluten free plain white flour (see Tips)
250 g
xanthan gum
1 ½ tsp
sea salt
1 tsp
white rice flour
70 g
extra virgin olive oil to grease

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 126.8 mg

Proteine 2 g

Calorie 307.8 kJ / 73.6 kcal

Grassi 0.6 g

Fibre 2.7 g

Grassi saturi 0 g

Carboidrati 16.1 g

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Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Nourish 29 ricette
Australia e Nuova Zelanda

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