Zucchini Soup

4.7 6 valutazioni

Prep. 10min

Totale 25min

4 portions

Ingredienti

brown onions cut into halves
2 oz
garlic clove (optional)
1
zucchini cut into pieces
17 ½ oz
water
17 ½ oz
vegetable stock paste (see Tip)
1 tbsp
salt plus extra, to season, to taste
½ tsp
ground black pepper plus extra, to season, to taste
1 pinch
butter
2 tsp
cream cheese
1 ½ oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 348.7 mg

Proteine 2.1 g

Calorie 335 kJ / 80.1 kcal

Grassi 5.6 g

Fibre 1.5 g

Grassi saturi 3.3 g

Carboidrati 5.8 g

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Presente anche in

Welcome Service - Experience TM7™ 35 ricette
Stati Uniti

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