Dispositivi & accessori
Steamed Carrot Cake
Prep. 20min
Totale 1h 35min
8 portions
Ingredienti
Carrot Cake
-
carrots in pieces (2.5 cm)200 g
-
all purpose white flour130 g
-
sugar70 g
-
dark brown sugar70 g
-
apple sauce unsweetened115 g
-
egg, large (65-70 g)2
-
cinnamon, ground1 tsp
-
baking powder1 tsp
-
baking soda½ tsp
-
salt¼ tsp
-
nutmeg, ground⅛ tsp
-
vanilla extract, natural1 tsp
-
pecan nut, chopped60 g
-
raisin, all varieties60 g
-
water1275 g
Frosting
-
cream cheese room temperature, diced (1.5 cm)115 g
-
butter, unsalted room temperature, diced (1.5 cm)60 g
-
powdered sugar30 g
-
pecan nut, chopped to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
5.9 g
Calorie
1515.8 kJ /
362.3 kcal
Grassi
18.4 g
Fibre
2.5 g
Carboidrati
45.7 g
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