Dispositivi & accessori
Rassolnik (pickled cucumber soup)
Prep. 20min
Totale 1h 20min
6 portions
Ingredienti
-
pickled cucumber cut into slices200 g
-
carrot cut into slices100 g
-
onion cut into quarters100 g
-
vegetable oil30 g
-
tomato paste70 g
-
chicken hearts (see Variation)300 g
-
pearl barley rinsed30 g
-
liquid chicken stock1000 g
-
sea salt½ tsp
-
potatoes cut into cubes (1 cm)300 g
-
black peppercorns10
-
dried bay leaf1
-
fresh dill chopped to serve
-
fresh flat-leaf parsley chopped to serve
-
sour cream to serve (optional)60 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1241.2 mg
Proteine
16.8 g
Calorie
1137 kJ /
272 kcal
Grassi
11.8 g
Fibre
3.4 g
Grassi saturi
3.8 g
Carboidrati
18 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Sauerkraut soup
50min
Ukrainian dressed herrings
1h
Solyanka (Ukraine hot spicy soup)
2h
Ukrainian chebureks
1h 35min
Creamy mushrooms with crispy roast potatoes
1h 30min
Potato Pancakes
45min
Grisons Barley Soup
55min
Liver cake
1h 50min
Ukrainian borscht
35min
Pickled Gherkin Soup - Rassolnik
1h 20min
Garlic Turkey Stew
45min
Beef Goulash Soup
1h 15min