Pulled Pork and Cider Rolls

Pulled Pork and Cider Rolls

3.7 13 valutazioni

Prep. 10min

Totale 1h

8 portions

Ingredienti

pork fillet sliced (2 cm)
600 g
dry cider
500 g
onions quartered
130 g
garlic clove
1
Dijon mustard
1 Tbsp
dark brown sugar
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
lard
30 g
30 g unsalted butter
fresh tarragon leaves only
3 - 4 sprigs
bread rolls for serving
8

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 22.2 g

Calorie 1379 kJ / 330 kcal

Grassi 11.5 g

Carboidrati 34.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of England 16 ricette
Regno Unito e Irlanda

The British Isles on a Plate 88 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Moroccan Lamb with Couscous

50 min

Fish Pie with Potato Gratin Topping

1 h 10 min

Mandarin and White Chocolate Trifle

6 h

Cumberland Sausage and Apple Stuffing Loaf

1 h 20 min

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

1 h

Sweet Chilli Chicken with Slaw

2 h

Ham and Leek Pies

1 h 50 min

Leftover Turkey and Veg Bake

1 h

Welsh Rarebit with Branston Pickle

20 min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45 min

Bacon, Leek and Emmental Tart

25 min

Quick Lamb Dhansak

45 min