Herb Bread

Nessuna valutazione

Prep. 20min

Totale 1h 10min

20 portion

Ingredienti

Dough

dried yeast
2 teaspoon
20 gram fresh yeast
bread flour
600 gram
water lukewarm
330 gram
vegetable oil
50 gram
sugar
½ teaspoon
salt
2 teaspoon

Herb Butter

garlic clove
1
onion quartered, to taste
60 - 80 gram
parsley leaf, fresh
10 gram
basil leaf, fresh
10 gram
butter, unsalted (from cows' milk) soft, plus extra for greasing
120 gram
salt
1 teaspoon

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 284.8 mg

Proteine 3.9 g

Calorie 737.4 kJ / 176.3 kcal

Grassi 7.9 g

Fibre 0.9 g

Grassi saturi 3.5 g

Carboidrati 22.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

There's Always Room At Our Table 34 ricette
Internazionale

There's Always Room At Our Table 32 ricette
Internazionale

Ti potrebbe interessare anche...

Baguette

3 godz. 45 min

White Bread Rolls

3 godz. 30 min

Sandwich Bread

3 godz.

Focaccia with Sea Salt Flakes (TM5/6 Metric)

1 godz. 40 min

Mini herb and garlic pull apart bread

1 godz. 35 min

Brioche

8 godz.

Soy Milk and Steamed Buns

1 godz. 30 min

Brioche buns baked in a cast iron pot

2 godz.

Rye sourdough baguettes

27 godz. 20 min

Rye Bread

6 godz. 5 min

Sourdough-style Loaf

122 godz. 45 min

Breakfast crescents

3 godz. 5 min

Mostra tutto

Mostra tutto