Japanese Ramen Noodle Soup

1.0 1 valutazione

Prep. 15min

Totale 1h 40min

4 portion

Ingredienti

pork belly meat, boneless, without rind, smoked
400 gram
garlic clove
3
Japanese soy sauce (or shoyu)
60 gram
sesame oil
10 gram
water
2000 gram
ramen noodle, dried
375 gram
baby spinach, fresh
100 gram
chicken broth
750 gram
black rice vinegar
1 teaspoon
ginger, fresh root peeled, cut in round slices (2 mm)
20 gram
paprika, hot
½ teaspoon
egg, European medium (53-63 g) (from chicken)
2
nori sheet sheets (9 cm x 3.5 cm)
12
sweetcorn kernel, canned
4 tablespoon
spring onion cut in thin slices, to garnish
2
sesame seed, toasted
2 teaspoon

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 66 g

Calorie 4507 kJ / 1077 kcal

Grassi 50 g

Fibre 4.1 g

Carboidrati 88 g

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Presente anche in

Our Kitchens Are A Window To The World 23 ricette
Internazionale

Our Kitchens Are A Window To The World 34 ricette
Internazionale

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