Kare Kareng Baboy (Pork Stew in Peanut Sauce)

4.3 3 valutazioni

Prep. 10min

Totale 1h

8 portions

Ingredienti

annatto oil
30 g
garlic cloves
3
red onions quartered
60 g
pork belly meat slices cubed (3 cm)
800 g
peanut butter
200 g
water
700 g
brown sugar
20 g
chicken stock paste
30 g
aubergine cut into 2 cm sections
200 g
Chinese long beans cut into 5 cm sections
200 g
pak choi cut in half
200 g
bagoong
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 367.4 mg

Proteine 16.7 g

Calorie 3074.2 kJ / 734.8 kcal

Grassi 69.3 g

Fibre 2.5 g

Grassi saturi 22.4 g

Carboidrati 13.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Pamana 5 ricette
Internazionale

Ti potrebbe interessare anche...

Toad in the hole

25 Std. 25 Min

Gluten free chicken and leek pies

3 Std. 20 Min

Oxtail stew with butter bean mash

4 Std.

Greek Lamb Meatballs (Keftethes)

40 Min

Roast beef with Yorkshires and gravy

3 Std. 15 Min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 Std. 20 Min

Moroccan lamb with pilaf

5 Std. 40 Min

Pork pies

2 Std. 20 Min

Mexican shredded beef cheeks with quinoa chia tortillas

4 Std.

Asian-style Chicken, Rice and Vegetables

40 Min

Raised Game Pie

24 Std.

Tamarind and Chilli Barbecued Lamb Chops

55 Min

Mostra tutto

Mostra tutto