Dispositivi & accessori
Crab Briks
Prep. 30min
Totale 35min
8 portions
Ingredienti
Salsa
-
fresh ginger peeled, thinly sliced¾ inch
-
red chili pepper halved and deseeded1
-
sea salt1 tsp
-
tomatoes (approx. 10.5 oz), quartered2
-
freshly squeezed lemon juice1 tsp
Crab Filling
-
fresh cilantro (roots, stalks and leaves)½ oz
-
grated lemon zest1 tsp
-
garlic clove1
-
salt1 tsp
-
red chili pepper halved and deseeded1
-
ground cumin1 pinch
-
cooked crab meat10 ½ - 14 oz
-
phyllo dough (approx. 19 inb. x 10 in.)8 sheets
-
oil to fry
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
865.8 mg
Proteine
9.9 g
Calorie
460.9 kJ /
110.2 kcal
Grassi
1.9 g
Fibre
1.7 g
Grassi saturi
0.4 g
Carboidrati
13.6 g
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