With controlled humidity and temperature, Fermentation mode is perfect for making yoghurts and proving doughs. Why not try the Stracciatella Drinking Yoghurt or prove the dough for your own Ciabiattine?
12 h
12 h
12 h 15 min
13 h
13 h
3 h
3 h 30 min
5 h
15 h 20 min
3 h
9 h
3 h
