Bruschetta

Bruschetta

4.5 43 ratings

Prep. 30 min

Total 3 h

8 portions

Ingredients

Topping

garlic clove
1
plum tomatoes halved, seeds removed (approx. 500 g whole tomatoes)
350 g
extra virgin olive oil
50 g
fresh basil leaves
5
fine sea salt
7 g
dried oregano
1 ½ tsp
ground black pepper
½ tsp
caster sugar (optional) (see tip)
10 g

Bread

dried instant yeast
6 g
12 g fresh yeast, crumbled
caster sugar
7 g
water
550 g
durum wheat flour
250 g
pasta flour
strong white bread flour
250 g
250 g manitoba flour
fine sea salt
1 tsp
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder, (see tip)
strong white bread flour for dusting
fresh basil leaves for garnishing
extra virgin olive oil for garnishing

Difficulty

medium

Nutrition per 1 portion

Protein 7.8 g

Calories 1134 kJ / 271 kcal

Fat 4.3 g

Fibre 3.2 g

Carbohydrates 50.3 g

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Also featured in

Fermentation Mode 12 Recipes
UK and Ireland

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