If you're making sourdough bread, you're going to have a lot of extra sourdough starter. Don't throw out your sourdough discard, use it to add incredible flavor and texture to pancakes, waffles, cookies, crackers and more. Amazing flavor with no waste.
25 min
30 min
4 h 10 min
50 min
1 h 10 min
5 h 5 min
45 min
2 h 55 min
4 h 10 min
40 min
120 h 5 min