Sourdough Starter Discard Scones

Sourdough Starter Discard Scones

4.4 69 ratings

Prep. 15 min

Total 30 min

8 pieces

Ingredients

all-purpose flour plus extra to dust
8 oz
sugar
1 oz
baking powder
1 tbsp
salt
½ tsp
unsalted butter diced, frozen, plus extra to serve
2 ½ oz
raisins
1 ½ oz
1 ½ oz dried cranberries
unsalted pistachios
1 ½ oz
sourdough starter discard (unfed), room temperature
9 ½ oz
heavy whipping cream plus extra to brush
4 oz
turbinado sugar to sprinkle
fresh mixed berries to serve
jam to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 290 mg

Protein 7 g

Calories 1431 kJ / 342 kcal

Fat 15 g

Fibre 2 g

Saturated Fat 8 g

Carbohydrates 45 g

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Also featured in

Sourdough Baking - with Starter Discard 11 Recipes
United States

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