
Devices & Accessories
Sourdough Starter Discard Scones
Prep. 15 min
Total 30 min
8 pieces
Ingredients
-
all-purpose flour plus extra to dust8 oz
-
sugar1 oz
-
baking powder1 tbsp
-
salt½ tsp
-
unsalted butter diced, frozen, plus extra to serve2 ½ oz
-
raisins1 ½ oz
-
unsalted pistachios1 ½ oz
-
sourdough starter discard (unfed), room temperature9 ½ oz
-
heavy whipping cream plus extra to brush4 oz
-
turbinado sugar to sprinkle
-
fresh mixed berries to serve
-
jam to serve
Nutrition per 1 piece
Calories
342 kcal /
1431 kJ
Protein
7 g
Fat
15 g
Carbohydrates
45 g
Fibre
2 g
Saturated Fat
8 g
Sodium
290 mg
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