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Welcome to the World of Sous-vide

Sous-vide cooking has always had an air of 'chefs-only' mystery to it. Home cooks have been conditioned to think of sous-vide food as fancy, restaurant-quality dishes which we couldn't possibly recreate in our own kitchens. But with Thermomix®, you can master the art of sous-vide cooking with very little effort. You'll be dishing up impressive, perfectly cooked meat, seafood and vegetable dishes in no time at all.
Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

40 min
Sous-vide Porcini Mushrooms with Truffle and Parmesan

Sous-vide Porcini Mushrooms with Truffle and Parmesan

30 min
Sous-vide Pork Loin, Pears and Chocolate Sauce

Sous-vide Pork Loin, Pears and Chocolate Sauce

2 h 55 min
Sous-vide Sausage Ragù

Sous-vide Sausage Ragù

2 h 25 min
Sous-vide Ossobuco

Sous-vide Ossobuco

12 h 40 min
Sous-vide Citrus Chicken Wings with Potatoes

Sous-vide Citrus Chicken Wings with Potatoes

5 h 45 min
Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

12 h 45 min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2 h 25 min
Sous-vide Korean-style BBQ Pork Loin

Sous-vide Korean-style BBQ Pork Loin

4 h 50 min
Sous-vide Stuffed Squid and Saffron Sauce

Sous-vide Stuffed Squid and Saffron Sauce

1 h
Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Scallops in Lemon Butter Sauce

1 h 10 min
Sous-vide Cinnamon and Port-glazed Plums

Sous-vide Cinnamon and Port-glazed Plums

1 h 20 min
Sous-vide Apples with Lemon Thyme and Elderflower

Sous-vide Apples with Lemon Thyme and Elderflower

1 h 15 min