Sous-vide Korean-style BBQ Pork Loin

Name: Sous-vide Korean-style BBQ Pork Loin
Prep time: 30 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 4 portions
Ingredients: 50 g onions; 2 garlic cloves; 50 g miso paste; 20 g Korean chilli paste (gochujang); 20 g honey; 10 g toasted sesame oil; 50 g onions; 4 garlic cloves; 10 g fresh root ginger; 50 g Korean chilli paste (gochujang); 20 g honey; 10 g soy sauce; 10 g toasted sesame oil; 800 g pork tenderloin; 1400 g water; 30 g lemon juice; 2 Tbsp sunflower oil; 4 spring onions; 1 tsp toasted sesame seeds; 2 tsp toasted sesame seeds; 1 butter lettuce; 5 garlic cloves; 5 fresh red chillies

4.8 20 ratings

Prep. 30 min

Total 4 h 50 min

4 portions

Ingredients

BBQ Sauce

onions quartered
50 g
garlic cloves
2
miso paste
50 g
Korean chilli paste (gochujang)
20 g
20 g sriracha sauce
honey
20 g
toasted sesame oil
10 g

Sous-vide Pork Loin

onions quartered
50 g
garlic cloves
4
fresh root ginger peeled, cut in round slices (2 mm)
10 g
Korean chilli paste (gochujang)
50 g
50 g sriracha sauce
honey
20 g
soy sauce
10 g
toasted sesame oil
10 g
pork tenderloin cut in 4 pieces (approx. 10-12 cm long each)
800 g
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
sunflower oil
2 Tbsp
spring onions thinly sliced (approx. 2 mm)
4
toasted sesame seeds
1 tsp