Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g plums, halved, pitted
- 1 Tbsp ground cinnamon
- 50 g ruby port
- 12 sugar cubes
- 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
-
30
g lemon juice, freshly squeezed (see tip)
or 1 tsp ascorbic acid powder -
vanilla ice cream, for serving
or chantilly cream, for serving
- Nutrition
- per 1 portion
- Calories
- 1112 kJ / 266 kcal
- Protein
- 3 g
- Carbohydrates
- 46 g
- Fat
- 8 g
- Saturated Fat
- 5 g
- Fibre
- 3 g
- Sodium
- 70 mg
In Collections
Alternative recipes
Eton Mess Parfait with a Fresh Berry Sauce
9 Std.
Gluten-free Sacher Torte
3h 20min
Cranberry Chutney
25 Min
Apple Peel and Spice Mix
50min
Pomegranate and Mint Marinade
5min
Sous-vide Korean-style BBQ Pork Loin
4hod. 50min
Chicken Liver Parfait
2h 40 min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4 Std.
Cinnamon Ice Cream with Port & Orange Sauce
11h 10 min
Pistachio Cupcakes
40min
Spiced Pear Jam and Chorizo
1h 35min
Panna Cottas with Peaches and Thyme Syrup
6h 15 min