Dubbed the 'Rainbow Nation' due to its cultural diversity, South African cuisine is also uniquely diverse. With dishes such as bunny chow and milk tart, this collection of South African recipes with a twist is sure to tantalise your taste buds.
Rooibos and Vanilla Martini
Pas d’évaluation
1h 30min
Biltong Scones
45min
Marmite® and Cheese Muffins
Bunny Chow with Durban Curry
3h
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1h
Steamed Hake with 7 Colour Rice
Lamb Burgers with Garlic Herb Mayo
1h 15min
Milk Tart
8h 45min
Peppermint Crisp Parfait
2h 25min
Amarula Panna Cotta with Coffee Sauce
8h 30min
