Appareils & accessoires
Steamed Hake with 7 Colour Rice
Prép. 25min
Total 1h
4 portions
Ingrédients
Fish Spice
-
dried oregano1 Tbsp
-
dried basil1 Tbsp
-
garlic powder1 Tbsp
-
paprika½ Tbsp
-
fine sea salt1 tsp
-
ground black pepper2 pinches
Rice and Fish
-
onions quartered120 g
-
garlic cloves2
-
red pepper quartered1
-
green pepper quartered1
-
yellow pepper quartered1
-
bacon lardons125 g
-
olive oil30 g
-
ground turmeric1 tsp
-
fine sea salt1 tsp
-
ground black pepper3 pinches
-
water1000 g
-
long grain rice200 g
-
hake fillets (approx. 125 g each)4
Niveau
facile
Infos nut. par 1 portion
Protides
33 g
Calories
2028 kJ /
483 kcal
Lipides
17 g
Glucides
47 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mother's Day
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
SOUTH AFRICAN
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Chicken Curry with Spinach
1h 5min
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1h
Haddock and Potato Traybake with Steamed Vegetables
45min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10min
Mediterranean Herb Baked Fish (TM5)
45min
Spaghetti Arrabiata with Tuna
30min
Piri Piri Chicken with Pickled Curry Beans
3h
Chicken chorizo and chickpea stew
40min
Chicken with Peppers and Rice
1h
Salmon and Leek Parcel with New Potatoes
1h
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45min
Jersey Royal Potato Salad
40min