High Temp. Basics - Meat and Seafood - Cookidoo® – la plateforme de recettes officielle de Thermomix®

High Temp. Basics - Meat and Seafood

11 Recettes

Browning meat and seafood gives a wonderful depth of flavour and colour to your dishes. Use High Temp. mode in these recipes as the starting point for your own stews, casseroles and stir-fries.

Browned Beef Cubes (Medium)

15min

Browned Beef Cubes (Well Done)

15min

Browned Beef Strips

15min

Browned Pork Cubes

15min

Browned Pork Strips

15min

Browned Turkey Cubes

15min

Browned Turkey Strips

15min

Browned Chicken Cubes

15min

Browned Chicken Strips

15min

Sautéed Bacon with Chicken Strips

15min

Sautéed Prawns

15min