Sautéed Bacon with Chicken Strips

Sautéed Bacon with Chicken Strips

4.9 7 évaluations

Prép. 5min

Total 15min

300 g

Ingrédients

vegetable oil
10 g
olive oil
bacon cubes
50 g
chicken thighs, boneless and skinless cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels
250 g
chicken breasts, skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels

Niveau

facile

Infos nut. par 300 g

Sodium 1050 mg

Protides 63 g

Calories 2729 kJ / 652 kcal

Lipides 44 g

Fibre 0 g

Graisses saturées 15 g

Glucides 0 g

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Également présenté dans

High Temp. Basics - Meat and Seafood 11 Recettes
Royaume-Uni et Irlande

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