Secrets to success with the Thermomix® Sensor

Unleash precision in your kitchen

The Thermomix® Sensor is a great companion, helping you achieve perfect results every time.

Whether it's fish, meat, bread, or cake, follow the instructions on your Thermomix® TM6 display or in the Cooking Center App, then sit back and relax - once your food is ready, you'll receive a notification.

What are the benefits of Thermomix® Sensor?

● Guaranteed success for recipes made inside and outside Thermomix®.
● Food always cooked to the right stage.
● Comfort of tracking the status on your smartphone.
● Relaxation of not having to monitor and control the result.

Unboxing and Getting Started

Getting started with Thermomix® Sensor is quick and easy (for detailed guidance see the instruction manual):

1. Unbox Thermomix® Sensor following the instructions.
2. Let it charge for 2 hours.
3. Remove it from the charger and clean it before using for the first time.
4. Connect Thermomix® Sensor to your Thermomix®.
5. Download the Cooking Center Mobile App and connect it to Thermomix® Sensor.

Cooking Center

The Cooking Center allows you to check, from any screen on your Thermomix® TM6 display and at any time during the cooking session, the current cooking status of your recipe step. Whether in Guided Cooking mode or cooking manually, click on the Cooking Center menu on top of your screen and access:

● Your recipe status: remaining cooking, time, current and target temperature and speed.

● Timer

● Thermomix® Sensor

Using your Thermomix® Sensor

1. Start preparing your recipe and, when indicated, insert the thermometer into the piece of meat, fish, cake or bread.
2. Set the temperature and place the food in the oven, frying pan or grill, depending on the type of recipe you are preparing.
3. Ensure that the charger is always near the probe (ex.: when baking, place the charger close to the oven).
4. Follow the recipe through the Cooking Center - available on Thermomix® screen or in the mobile app.
5. Relax and wait for your smartphone/Thermomix® to notify you that your recipe is ready.

Tips for inserting your Thermomix® Sensor

Beef, pork and lamb

Steaks and chops – insert Thermomix® Sensor horizontally from one side of the steak/cut.

Big cuts of beef, pork or lamb (ex.: roasts) - insert Thermomix® Sensor diagonally from the top.

Cuts with bones - insert Thermomix® Sensor diagonally from the top.

Poultry

Whole birds - insert the probe in the thickest part of the breast.

Breasts - insert the probe horizontally in the thickest part of the cut.

Cuts with bones and whole birds - make sure the probe is not touching the bones.

Fish

Fillets - insert probe horizontally in the thickest part.

Whole fish - insert the probe in the thickest part and avoid touching the spine and bones.

Bread

Insert the Thermomix® Sensor into the dough ensuring the tip is in the core of the dough and the reference notch entirely or close to the dough surface. If the dough is not firm enough to hold it, use a baking tin and the holder to keep the thermometer in place. Make sure the tip of the probe does not to touch the baking tin.

Cakes

Use the holder piece to keep Thermomix® Sensor in the right position, weather it is a thin layer of batter or a deep one.

Which kitchen appliances can be used with your Thermomix® Sensor?

Thermomix® Sensor is suitable for most of your kitchen appliances: oven, barbecue, air-fryers, pans on the stove and with sous-vide bags.

When using Thermomix® Sensor with an oven, the result might vary slightly, depending on whether you use a static or a fan oven.

For optimal results when air-frying meat or fish in your Thermomix®, ensure they fit comfortably inside the frying basket along with the Thermomix® Sensor, check halfway through to prevent overcooking, avoid using baking paper to maintain Sensor connection, and consider brushing the meat with oil or greasing the basket for best outcomes.