Pineapple Carpaccio with Pink Sorbet

Name: Pineapple Carpaccio with Pink Sorbet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8 portions
Ingredients: 5 oz sugar; 16 oz frozen strawberries; 2 ½ oz ripe banana; 2 tsp lemon juice; 1 fresh pineapple

5.0 (1 Bewertung)

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 20 Min

Portionen 8 portions

Zutaten

5 oz sugar
16 oz frozen strawberries, hulled
2 ½ oz ripe banana, cut into pieces
2 tsp lemon juice

1 fresh pineapple, cut vertically into 4-6 spears, core removed
fresh mint leaves, to garnish (optional)
oder fresh basil leaves, to garnish (optional)

Nährwerte: pro 1 portion
Kalorien: 757 kJ / 181 kcal
Protein: 1 g
Kohlenhydrate: 39 g
Fett: 0.4 g
Gesättigte Fettsäuren: 0 g
Ballaststoff: 3.2 g
Natrium: 3 mg