Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

Strawberry Ice (Korean-Inspired)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Crispy Shallots and Shallot Oil

Browned beef cubes (well done)

Lemonade

Chicken porridge with century egg

Prawns and Cuttlefish with Celery

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Sweet and Sour Pork Ribs

Braised Mushroom With Broccoli And Beancurd Sheets

Hand Ripped Cabbage