Geräte & Zubehör
Slow Cooked Beef Stroganoff
Vorbereitung 30 Min
Gesamt 7 Std.
6 portion
Zutaten
-
beef chuck795 g
-
salt¾ tsp
-
black pepper, ground¼ tsp
-
garlic cloves smashed2 - 3
-
olive oil30 g
-
onions cut in wedges200 g
-
all purpose white flour3 tablespoon
-
Dijon mustard30 g
-
paprika½ tsp
-
liquid beef stock680 g
-
red wine, dry30 g
-
water to cook pasta
-
egg pasta, dried, type pappardelle225 g
-
cornstarch2 tbsp
-
water2 tbsp
-
white button mushroom, fresh sliced285 g
-
sour cream, any type115 g
-
fresh mixed herbs (parsley, thyme), chopped to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
513.4 mg
Protein
38.1 g
Kalorien
1968.4 kJ /
470.5 kcal
Fett
17.4 g
Ballaststoff
3.1 g
Gesättigte Fettsäuren
6.1 g
Kohlenhydrate
40.1 g
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