Steamed Beef with Ground Rice

Steamed Beef with Ground Rice

1.3 7 Bewertung

Zubereitung 40 Min

Gesamt 1 Std.

4 portions

Zutaten

Beef

rice
150 g
chilli sauce
2 Tbsp
fine sea salt
1 tsp
sugar
1 tsp
Sichuan pepper
½ tsp
spring onions (approx. 45 g), cut in lengths (3 cm)
4
fresh root ginger peeled, cut in round slices (2 mm)
15 g
tamari
40 g
light soy sauce
vegetable oil
10 g
beef topside, sliced (1 cm)
600 g

Cooking

water
800 g
rice
240 g
iceberg lettuce (approx. 400 g)
1
cabbage, e.g spring or Savoy (approx. 400 g)
sesame oil for serving
spring onions finely chopped, for garnishing
2

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 39.9 g

Brennwert 2982 kJ / 713 kcal

Fett 25.2 g

Kohlenhydrate 81.6 g

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Auch enthalten in

Chinese 10 Rezepte
Vereinigtes Königreich und Irland

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