Pork with Black Bean Sauce

Pork with Black Bean Sauce

3.8 15 Bewertungen

Zubereitung 20 Min

Gesamt 30 Min

6 portions

Zutaten

Marinade

Stone's Green Ginger Wine
3 oz
pork tenderloin (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)
24 oz
24 oz center cut bone-in pork loin, (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)
hoisin sauce
2 tbsp
olive oil
1 tsp

Black Bean Sauce

fresh chili (optional) seeds removed if preferred (e.g. serrano)
½ - 1
garlic cloves
2
low sodium black beans (approx. 15 oz)
1 can
soy sauce
2 oz
sesame oil
1 tsp
1 tbsp Chinese cooking wine
water
3 oz
brown sugar
1 tsp

Rice and Vegetables

long-grain white rice
10 ½ oz
water
32 oz
broccolini (approx. 6.5 oz), trimmed and cut into thirds
1 bunch
bamboo shoots (approx. 8 oz), rinsed and drained
1 can
green onion trimmed and thinly sliced, to garnish
1
fresh cilantro leaves only, to garnish
1 - 2 sprigs

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 33.8 g

Brennwert 1726 kJ / 411 kcal

Fett 3.7 g

Ballaststoffe 9.7 g

Kohlenhydrate 55.2 g

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USA

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