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Thai Steamed Salmon Parcels

Thai Steamed Salmon Parcels
3.5 4 Bewertung
Zubereitung 15 Min
Gesamt 45 Min
4 portions
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Zutaten

  • groundnut oil
    1 Tbsp
  • spring onions cut in pieces (2 cm)
    4
  • garlic clove
    1
  • fresh red chillies halved
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • limes finely grated zest of both and juice of 1, plus extra for serving
    2
  • coconut cream
    2 Tbsp
  • fresh coriander
    30 g
  • water plus boiling water for softening lettuce leaves
    1000 g
  • fresh salmon fillets skin removed (approx. 100 g each)
    4
  • fine sea salt to taste
  • ground black pepper to taste
  • round lettuce
    4 leaves

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 21 g
Brennwert 1020 kJ / 244 kcal
Fett 16.5 g
Kohlenhydrate 2.8 g

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Auch enthalten in

Thai Kitchen 9 Rezepte
Vereinigtes Königreich und Irland

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