Geräte und Zubehör
Mushroom Bolognese Lasagna
Zubereitung 30 Min
Gesamt 1 Std. 45 Min
8 portion
Zutaten
-
cheese emmental cheese or mozarella, cut into 3 cm pieces200 g
Bolognese sauce
-
button mushroom cut half200 g
-
carrot cut in 3 cm130 g
-
yellow onions quartered130 g
-
garlic clove peeled1
-
Chinese celery cut in 4 cm1 piece
-
tomato sauce400 g
-
olive oil50 g
-
minced beef500 g
-
chicken stock cube1
-
oregano, dried1 tsp
-
bay leaf, dried1
-
pepper, powder1 - 2 pinch
Bechamel Sauce
-
milk800 g
-
unsalted butter60 g
-
plain flour70 g
-
salt½ tsp
-
nutmeg, ground¼ tsp
-
unsalted butter soft, for greasing
Assembly
-
pre-cooked lasagna pasta18
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
758.7 mg
Eiweiß
25.4 g
Brennwert
2961 kJ /
708 kcal
Fett
46 g
Ballaststoffe
3.5 g
gesättigte Fettsäuren
20.7 g
Kohlenhydrate
47.7 g
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