Geräte und Zubehör
Bread stew with tomato and onion
Zubereitung 5 Min
Gesamt 20 Min
4 portions
Zutaten
-
bread broken into pieces350 g
-
water500 g
-
extra virgin olive oil90 g
-
onion150 g
-
garlic cloves4
-
tomatoes cut into pieces100 g
-
salt1 tsp
-
pepper, ground1 pinch
-
fresh coriander chopped to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
8 g
Brennwert
1975 kJ /
473 kcal
Fett
25 g
Ballaststoffe
5 g
Kohlenhydrate
53 g
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