Fajitas

Name: Fajitas
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 8 portions
Ingredients: 1 oz fajita seasoning; 1 oz olive oil; 2 oz lime juice; 24 oz chicken breast fillet, boneless, skinless; 9 oz red onions; 30 oz water; 7 oz green bell peppers; 7 oz red bell peppers; ¼ tsp salt; ¼ tsp freshly ground black pepper; 8 flour tortillas

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Zubereitung 15 Min

Gesamt 35 Min

8 portions

Zutaten

fajita seasoning homemade or packaged
1 oz
olive oil
1 oz
lime juice
2 oz
chicken breast fillet, boneless, skinless cut into strips (approx. ½ in. x 3 in.)
24 oz
red onions cut in half and sliced (approx. ⅛ in.). divided
9 oz
water
30 oz
green bell peppers halved and sliced (approx. ⅛ in.)
7 oz
red bell peppers halved and sliced (approx. ⅛ in.)
7 oz
salt to taste
¼ tsp
freshly ground black pepper to taste
¼ tsp
flour tortillas (approx. 8 in.)
8