Geräte und Zubehör
Calzones with Marinara Sauce - Calzoni con salsa marinara
Zubereitung 25 Min
Gesamt 1 Std. 30 Min
4 portions
Zutaten
Dough
-
milk450 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
honey20 g
-
strong white bread flour plus extra for dusting700 g
-
fine sea salt2 tsp
-
olive oil for greasing
Marinara Sauce
-
olive oil40 g
-
onions quartered80 g
-
garlic clove1
-
tinned whole peeled tomatoes (2 x 400 g tins)800 g
-
white wine100 g
-
tomato purée2 Tbsp
-
dried oregano1 tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
fresh parsley leaves chopped2 Tbsp
Fillings
-
Scamorza cheese (smoked mozzarella), cut in pieces70 g
-
vintage Cheddar cheese cut in pieces180 g
-
pepperoni sliced75 g
-
pitted black olives halved60 g
-
fine sea salt or to taste2 pinch
-
ground black pepper or to taste2 pinch
-
cheese (3 types e.g. mozzarella, Cheddar, Gorgonzola)200 g
-
water for sealing
-
ricotta cheese drained75 g
-
fresh baby spinach70 g
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Eiweiß
66 g
Brennwert
6063 kJ /
1446 kcal
Fett
62 g
Kohlenhydrate
148 g
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Italian Kitchen
62 Rezepte
Vereinigtes Königreich und Irland
Vereinigtes Königreich und Irland
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