Ravioli Stuffed with Artichokes and Pancetta

Ravioli Stuffed with Artichokes and Pancetta

4.8 10 Bewertung

Zubereitung 30 Min

Gesamt 50 Min

6 portions

Zutaten

Artichoke and Pancetta Filling

carrots in pieces (1 in.)
3 ½ oz
leeks white part only, in pieces (1 in.)
3 ½ oz
pancetta diced (¼ in.)
2 oz
artichoke hearts, packed in water drained and cut into pieces
10 ½ oz
extra virgin olive oil
1 oz
salt
1 pinch
goat cheese
2 oz
egg yolk from a large egg
1

Ravioli

Parmesan cheese cubed
3 oz
homemade pasta dough from Fresh Pasta Homemade
1
all-purpose flour to dust
water to boil pasta
salt to boil with pasta
unsalted butter to garnish

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 15 g

Brennwert 1234 kJ / 295 kcal

Fett 15 g

Ballaststoffe 7 g

Kohlenhydrate 28 g

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Fresh Pasta Homemade 10 Rezepte
USA

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