Geräte und Zubehör
Mongolian Beef with Rice and Steamed Orange Cake
Zubereitung 25 Min
Gesamt 1 Std. 15 Min
6 portions
Zutaten
Steamed Orange Cake
-
unsalted butter cubed, plus extra to grease4 oz
-
orange marmalade divided6 tbsp
-
honey2 tbsp
-
orange, preferably organic thinly sliced in half-moons1
-
raw almonds2 ½ oz
-
sugar4 oz
-
all-purpose flour4 oz
-
large eggs2
-
baking powder½ tsp
-
vanilla extract½ tsp
-
baking soda¼ tsp
-
salt⅛ tsp
Rice
-
sesame oil1 tsp
-
green onions cut into pieces6
-
garlic cloves5
-
ginger peeled, cut into pieces1 oz
-
water30 oz
-
hoisin sauce3 ½ oz
-
soy sauce, light2 ½ oz
-
brown sugar2 oz
-
2 oz mirinChinese cooking wine2 oz
-
jasmine rice6 oz
Mongolian Beef
-
12 oz broccoli floretsbroccolini trimmed, halved lengthwise12 oz
-
prime beef sirloin sliced (2 in. x ¼ in.)28 oz
-
all-purpose flour1 tbsp
-
green onions thinly sliced3
-
sesame seeds (optional) for garnish1 tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
47 g
Brennwert
4113 kJ /
983 kcal
Fett
42 g
Ballaststoffe
6 g
Kohlenhydrate
105 g
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