Geräte und Zubehör
Lamb Shoulder with Red Wine and Rosemary
Zubereitung 40 Min
Gesamt 14 Std. 50 Min
8 portions
Zutaten
-
lamb shoulder, boneless butterflied1500 - 2000 g
-
fine sea salt to taste
-
ground black pepper to taste
-
fresh rosemary leaves only7 sprigs
-
balsamic vinegar80 g
-
red wine250 g
-
olive oil60 g
-
red onions quartered70 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
137.7 mg
Eiweiß
36.5 g
Brennwert
2861.1 kJ /
683.8 kcal
Fett
54.5 g
Ballaststoffe
0.3 g
gesättigte Fettsäuren
21.4 g
Kohlenhydrate
3.5 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Braised Lamb Shanks
3h 20min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Slow-cooked Meatballs in Tomato Sauce
3h 40min
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5h 30min
Roast Lamb with Vegetables and Mint Sauce
2h
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Lamb Fillets with Pink Peppercorn Sauce
30min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5h 15min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2h
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20min