Geräte und Zubehör
Sticky Apple Pork Ribs
Zubereitung 10 Min
Gesamt 2 Std. 30 Min
6 portions
Zutaten
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apple juice400 g
-
light brown sugar100 g
-
fresh root ginger peeled, cut in round slices (2 mm)25 g
-
lime juice20 g
-
fine sea salt2 tsp
-
cider vinegar2 tsp
-
ground cardamom¼ tsp
-
black peppercorns½ tsp
-
dried fennel seeds½ tsp
-
dried chilli flakes½ tsp
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mustard powder½ tsp
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apple sauce1 Tbsp
-
makrut lime leaves2
-
garlic cloves3
-
star anise2
-
cinnamon stick1
-
pork spare ribs1200 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
13.3 g
Brennwert
1017 kJ /
243 kcal
Fett
9.4 g
Kohlenhydrate
26.4 g
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