Beef Stroganoff

Name: Beef Stroganoff
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 100 g onions; 2 garlic cloves; 30 g unsalted butter; 2 Tbsp sweet paprika; 700 - 900 g beef fillet steak; 2 Tbsp tomato purée; 225 g fresh button mushrooms; 225 g water; 1 beef stock cube (for 0.5 l); 2 Tbsp Dijon mustard; 2 Tbsp cornflour; ½ tsp fine sea salt; ¼ tsp ground black pepper; 100 g sour cream

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Zubereitung 20 Min

Gesamt 1 Std.

4 portions

Zutaten

onions quartered
100 g
garlic cloves
2
unsalted butter diced
30 g
sweet paprika
2 Tbsp
beef fillet steak cut in strips (approx. 1 cm x 5 cm)
700 - 900 g
tomato purée
2 Tbsp
fresh button mushrooms quartered
225 g
water
225 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade, crumbled
ground cayenne pepper (optional) to taste
¼ - 1 tsp
Dijon mustard
2 Tbsp
cornflour
2 Tbsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
sour cream
100 g