Geräte und Zubehör
Piri Piri Chicken with Chopped Vegetable Salad
Zubereitung 35 Min
Gesamt 7 Std. 20 Min
4 portions
Zutaten
Piri Piri Sauce
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garlic cloves3
-
fresh Fresno chilies stems removed, halved4
-
dried 'chile de árbol' chilies to taste2 - 4
-
smoked paprika½ tsp
-
coarse salt1 tsp
-
dried oregano½ tsp
-
extra virgin olive oil3 ½ oz
-
red wine vinegar1 ½ oz
-
whole chicken spatchcocked (see Tip)53 oz
Vegetable Salad and Grilling
-
mixed vegetables (e.g. broccoli, carrots, red bell pepper), in pieces (2 in.)16 oz
-
mayonnaise3 ½ oz
-
salt (optional) to taste¼ tsp
-
ground black pepper¼ tsp
-
Dijon mustard1 ½ tbsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
904 mg
Eiweiß
65 g
Brennwert
3665 kJ /
876 kcal
Fett
63 g
Ballaststoffe
4 g
gesättigte Fettsäuren
13 g
Kohlenhydrate
11 g
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