Geräte und Zubehör
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
Zubereitung 15 Min
Gesamt 2 Std.
4 portions
Zutaten
Filling
-
fresh spinach leaves rinsed (see tip)150 g
-
garlic clove1
-
Parmesan cheese cut in pieces (2 cm)10 g
-
walnut halves50 g
-
fresh basil leaves6
-
ricotta cheese125 g
-
fine sea salt½ tsp
-
ground black pepper⅛ tsp
Turkey
-
turkey breast, skin on boned and rolled700 - 800 g
-
Parma ham6 - 9 slices
-
water1300 g
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
1143 mg
Eiweiß
57 g
Brennwert
2103 kJ /
504 kcal
Fett
29 g
gesättigte Fettsäuren
11 g
Kohlenhydrate
2 g
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