Geräte und Zubehör
Summer seafood soup
Zubereitung 10 Min
Gesamt 45 Min
6 portion
Zutaten
-
winter melon peeled, cut into pieces (3 cm)500 g
-
water800 g
-
chicken stock powder homemade30 g
-
cornstarch2 - 4 tsp
-
water2 tbsp
-
scallops fresh, cut into cubes (1 cm)150 g
-
salt1 tsp
-
ground white pepper2 - 3 pinch
-
raw prawns, peeled cut into cubes (1 cm)150 g
-
egg whites beaten2
-
celery stalks chopped, to garnish10 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
19 g
Brennwert
481 kJ /
115 kcal
Fett
0.5 g
Ballaststoffe
0.7 g
Kohlenhydrate
9 g
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