Geräte und Zubehör
Green Goddess Quinoa Salad
Zubereitung 15 Min
Gesamt 40 Min
4 portions
Zutaten
-
quinoa200 g
-
water425 g
-
fine sea salt1 ½ tsp
-
ground black pepper3 pinch
-
frozen edamame beans, defrostedfresh edamame beans250 g
-
kale thick stems removed, chopped200 g
-
tenderstem broccoli halved lengthways200 g
-
olive oil plus 20 g2 Tbsp
-
fresh mint leaves5 g
-
fennel bulb finely sliced (approx. 150 g)1
-
fresh flat-leaf parsley cut in pieces, large stalks discarded20 g
-
pomegranate seeds50 g
-
lemon juice15 g
-
sumac1 tsp
-
cider vinegar30 g
-
maple syrup10 g
-
pumpkin seeds25 g
-
sunflower seeds25 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
924 mg
Eiweiß
21 g
Brennwert
1980 kJ /
475 kcal
Fett
24 g
gesättigte Fettsäuren
3 g
Kohlenhydrate
36 g
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