Geräte und Zubehör
Deviled Eggs with Chow Chow and Cajun Sunshine
Zubereitung 30 Min
Gesamt 10 Std.
16 portions
Zutaten
Pickling Spice
-
whole yellow mustard seeds2 tbsp
-
whole allspice berries1 tbsp
-
coriander seeds2 tsp
-
whole cloves2
-
ground ginger2 tsp
-
red pepper flakes2 tsp
-
dried bay leaf crumbled1
-
cinnamon stick broken in two (approx. 2 in.)½
-
dried ground turmeric1 tsp
-
celery seeds2 tsp
Chow Chow
-
green tomatoes diced (½ in.)32 oz
-
cauliflower cut into small florets16 oz
-
yellow onions diced (½ in.)6 oz
-
red bell peppers diced (½ in.)6 oz
-
green bell peppers diced (½ in.)6 oz
-
salt2 oz
-
sugar4 oz
-
apple cider vinegar22 oz
Deviled Eggs
-
water14 oz
-
large eggs8
-
unsalted butter room temperature1 ½ oz
-
Cajun Sunshine hot pepper sauce plus extra to season and serve1 oz
-
salt plus extra to season, to taste½ tsp
-
white pepper to taste⅛ tsp
-
microgreens to garnish
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
1548 mg
Eiweiß
5 g
Brennwert
502 kJ /
120 kcal
Fett
5 g
Ballaststoffe
2 g
gesättigte Fettsäuren
2 g
Kohlenhydrate
14 g
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