Geräte und Zubehör
Jalapeño and lime chicken burger with corn smash (MEATER+®)
Zubereitung 25 Min
Gesamt 1 Std. 15 Min
4 portions
Zutaten
Chicken burgers
-
jalapeño chilli trimmed, deseeded and cut into halves1
-
garlic cloves3
-
olive oil1 tbsp
-
salt1 tsp
-
fresh coriander (approx. 2 bunches), leaves only40 g
-
lime juice2 tbsp
-
skinless chicken breast fillets (approx. 720 g), cut into halves horizontally2
Corn smash
-
olive oil1 tbsp
-
brown onion cut in quarters90 g
-
garlic clove1
-
frozen corn kernels250 g
-
sour cream50 g
-
salt½ tsp
Assembly
-
radishes trimmed and cut into very thin slices3
-
fresh coriander leaves only, to serve
-
pickled jalapeño chillies cut into slices4 tsp
-
lime juice1 tbsp
-
olive oil for frying
-
bread rolls cut into halves horizontally4
-
avocado flesh only, cut into thin slices1
-
rocket to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1295 mg
Eiweiß
48.2 g
Brennwert
2520.8 kJ /
600 kcal
Fett
31.3 g
Ballaststoffe
6.4 g
gesättigte Fettsäuren
7.1 g
Kohlenhydrate
29 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
MEATER+®
15 Rezepte
Australien und Neuseeland
Australien und Neuseeland
Das könnte dir auch gefallen
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45 dk
Warm satay bowl
1sa 10 dk
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1sa 10 dk
Chilli raita potato salad
55 dk
Glazed chicken with hasselback pumpkin
1sa 35 dk
Coffee-rubbed beef with fennel salad
3sa 15 dk
Fish ambul thiyal (Sour fish curry)
1sa
Coffee and cocoa toasted cereal
50 dk
Spiced fennel and silverbeet with fried eggs
35 dk
Prawn balls with pickled vegetables
1sa 15 dk
Crispy-skinned snapper with macadamia cream and spring vegetables
1sa
Speedy bean and chorizo chilli with rice
45 dk