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Cauliflower Pockets and Red Cabbage Salad

Cauliflower Pockets and Red Cabbage Salad
4.0 4 Bewertung
Zubereitung 20 Min
Gesamt 45 Min
8 portions
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Zutaten

  • Parmesan cheese cut into pieces
    1 oz
  • cauliflower cut into pieces (1½-2 in.)
    11 oz
  • yellow onions cut in halves
    3 ½ oz
  • garlic cloves
    2
  • olive oil
    1 oz
  • fresh spinach leaves
    3 ½ oz
  • heavy whipping cream
    1 ½ oz
  • ground nutmeg
    1 - 2 pinches
  • large eggs
    3
  • salt plus 2-3 pinches
    ½ tsp
  • ground black pepper
    1 - 2 pinches
  • pizza dough, store-bought rectangular, pre-rolled
    19 ½ - 21 oz
  • fresh dill leaves only
    6 sprigs
  • red cabbage cut into pieces
    7 oz
  • green apple cored, with peel, cut into pieces (1 in.)
    3 ½ oz
  • cucumber cut in pieces (1 in.)
    3 ½ oz
  • vinegar
    2 tbsp
  • sugar
    2 tsp

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Natrium 278 mg
Eiweiß 12 g
Brennwert 1352 kJ / 323 kcal
Fett 14 g
Ballaststoffe 2.5 g
gesättigte Fettsäuren 4 g
Kohlenhydrate 36 g

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