Layered Mexican dip

Layered Mexican dip

4.4 5 Bewertung

Zubereitung 15 Min

Gesamt 25 Min

10 portions

Zutaten

Pico de Gallo

tomatoes, ripe (approx. 2-3 tomatoes), deseeded and cut into quarters
250 g
jalapeño pepper trimmed and cut into halves (optional)
1
red onions
80 g
lime juice
1 tbsp
salt
½ tsp

Sour "cream"

raw cashew nuts
100 g
raw pine nuts
100 g
lemon juice
60 g
water, filtered
150 g
salt to taste
1 - 2 pinches

Guacamole

avocados flesh only
2
lime juice
1 - 2 tsp
salt
1 - 2 pinches
black pepper, ground
1 - 2 pinches

Assembly

grated vegan cheese
150 g
refried beans, canned (see Tip)
400 g
iceberg lettuce shredded
½
cilantro, fresh leaves only, for garnishing
corn chips to serve

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 9 g

Brennwert 1502.8 kJ / 357.8 kcal

Fett 27.3 g

Ballaststoffe 7.2 g

Kohlenhydrate 18.5 g

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Perfect for Dipping 13 Rezepte
Kanada

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