Geräte und Zubehör
Fennel, freekeh and orange salad
Zubereitung 25 Min
Gesamt 2 Std. 25 Min
6 portions
Zutaten
-
sesame seeds1 tbsp
-
sunflower seeds30 g
-
raw cashew nuts40 g
-
hazelnuts, without skin40 g
-
sumac2 tsp
-
dried thyme1 tsp
-
cumin seeds1 tsp
-
salt plus extra to taste½ tsp
-
freekeh350 g
-
water1000 g
-
red onion thinly sliced, segments separated50 g
-
lemon juice1 tsp
-
fresh flat-leaf parsley leaves only8 sprigs
-
fennel bulb trimmed and cut into quarters400 g
-
oranges (approx. 150 g), peeled and segmented, segments cut into halves3
-
radishes (approx. 80 g), cut into halves and sliced4
-
orange juice (approx. 1 orange)60 g
-
macadamia oil30 g
-
ground black pepper to taste1 pinch
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portions
Natrium
237.2 mg
Eiweiß
10.5 g
Brennwert
1739.3 kJ /
414 kcal
Fett
17.9 g
Ballaststoffe
12.3 g
gesättigte Fettsäuren
2 g
Kohlenhydrate
47 g
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