Geräte und Zubehör
Tex-mex salmon burrito bowl (Diabetes)
Zubereitung 15 Min
Gesamt 35 Min
4 portions
Zutaten
-
quinoa of choice100 g
-
water to soak
-
fresh coriander leaves only, plus extra to serve20 g
-
natural yoghurt high protein (see Tips)95 g
-
Mexican chilli powder1 ½ tsp
-
garlic clove1
-
extra virgin olive oil15 g
-
lime juice20 g
-
skinless salmon fillets300 g
-
canned kidney beans no-added salt, drained and rinsed (see Tips)400 g
-
cherry tomatoes quartered180 g
-
red onion thinly sliced100 g
-
mixed salad leaves75 g
-
avocado (approx. 100 g), cut into slices1
-
ground black pepper to taste
-
long red chilli trimmed and thinly sliced, to serve (optional)1
-
lime cut into wedges, to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
74 mg
Eiweiß
26.3 g
Brennwert
1810 kJ /
432.5 kcal
Fett
19.5 g
Ballaststoffe
12 g
gesättigte Fettsäuren
5 g
Kohlenhydrate
32.3 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Thermomix® Cooking for Diabetes
72 Rezepte
Australien und Neuseeland
Australien und Neuseeland
Das könnte dir auch gefallen
Ricotta gnocchi with walnut and spinach pesto
35 Min
Pulled chicken tortillas (Diabetes)
40 Min
Salmon freekeh "nasi goreng" (Diabetes)
55 Min
Carrot cake overnight oats (Diabetes)
1 Std.
Three Cheese and spinach lasagne (Diabetes)
1 Std. 30 Min
Bean ratatouille with halloumi
30 Min
Marinated chicken with salsa
40 Min
High protein turkey and mushroom roulade in cottage cheese wraps
40 Min
Creole jambalaya
1 Std.
High protein paprika chicken with sweet potato mash and cashew cream
40 Min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 Min
Shredded chicken satay pad Thai (Noni Jenkins)
40 Min