Steamed snapper with Sicilian caponata

Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

Vegan potato and onion bake (Thermomix® Cutter)

Gwinganna polenta with vegetables

Eggplant and tomato breakfast hash with crispy tempeh

Burmese chickpea tofu with spicy dipping sauce

Blue cheese tofu dressing

Mushroom quinoa tartlets with truffle oil

Millet-stuffed cabbage rolls with mushroom sauce

Spring greens with grapefruit

Sweet and sour tempeh

Sauerkraut salad