Potato Curry Soup

Potato Curry Soup

4.0 32 Bewertung

Zubereitung 5 Min

Gesamt 35 Min

6 portions

Zutaten

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (2 in. wide)
24 oz
water
21 oz
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
4 oz
carrots cut into pieces
4 oz
garlic cloves
2
extra virgin olive oil
1 oz
curry powder
1 tbsp
vegetable stock
28 oz
Dijon mustard
½ oz
dried bay leaf
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
3 oz
fresh chopped parsley to garnish
crusty bread (optional) sliced, toasted, to serve

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 461.8 mg

Eiweiß 3.3 g

Brennwert 783.4 kJ / 187.3 kcal

Fett 7.8 g

Ballaststoffe 4.1 g

gesättigte Fettsäuren 2.8 g

Kohlenhydrate 25.6 g

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