Geräte und Zubehör
Fragrant Chicken Curry Second Bowl
Zubereitung 15 Min
Gesamt 1 Std.
6 portions
Zutaten
Cucumber Peanut Salad
-
unsalted peanuts, roasted3 oz
-
mint leaves10
-
English cucumber peeled and diced (½ in.)6 oz
-
salt to taste
Chicken Curry
-
ground turmeric2 tsp
-
ground cayenne pepper1 tsp
-
salt to taste1 tbsp
-
cinnamon stick1
-
cardamom pods to taste10 - 15
-
whole cloves to taste5 - 10
-
whole black peppercorns10
-
red chilies, dried to taste3
-
coriander seeds2 tsp
-
cumin seeds to taste2 tsp
-
curry leaves (optional)10
-
garlic cloves5
-
fresh ginger (1 in.)1 piece
-
yellow onions quartered10 oz
-
vegetable oil2 ½ oz
-
tomatoes halved10 oz
-
chicken thighs, air-chilled, bone in skin on32 oz
-
tomato paste2 oz
-
creamy peanut butter2 oz
Yellow Rice
-
32 oz vegetable stockwater32 oz
-
ground turmeric2 tsp
-
salt2 tsp
-
basmati rice10 oz
-
unsalted butter2 oz
-
fresh cilantro leaves, to garnishfresh parsley leaves to garnish
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
2600 mg
Eiweiß
46 g
Brennwert
3774 kJ /
902 kcal
Fett
55 g
Ballaststoffe
6 g
gesättigte Fettsäuren
15 g
Kohlenhydrate
58 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Spicy Chinese Chicken with Zoodles
40 Min
Chicken Garam Masala
50 Min
Malaysia-style Coconut Chicken
25 Std. 40 Min
Chicken Étouffée
1 Std. 25 Min
One Pot Cheeseburger Helper
45 Min
Fragrant Chicken Curry (Metric)
1 Std.
Shrimp and Potato Boil
40 Min
Chutney Chicken
30 Min
Creole Style Jambalaya
1 Std. 10 Min
Sausage and Red Pepper Pasta
45 Min
Fragrant Chicken Curry
1 Std.
Chicken with Mashed Potatoes and Gravy
1 Std. 10 Min